Ingredients

Jerk Shrimp:

• 24 shrimp, peeled & deveined
• 2 tablespoons extra virgin olive oil
• 1 to 2 tablespoons jerk seasoning

Sweet Green Tomato:

• 1 large green tomato
• 1 tablespoon granulated sugar
• pinch of sea salt

Deviled Eggs:

• 12 Eggland’s Best Hard-Cooked Peeled Eggs
• 3/4 cup mayonnaise
• 1/4 cup Dijon mustard

Directions

Jerk Shrimp:

Combine shrimp, olive oil, and jerk seasoning in a large bowl; allow to sit for 15 minutes.

Skewer shrimp onto metal or wooden skewers and then grill until cooked through but not overdone.

Sweet Green Tomato:

Dice the green tomato into very small pieces, and then toss with the granulated sugar and sea salt in a small bowl.

Allow to sit for 15 minutes and then drain off any liquid.

Deviled Eggs:

Cut eggs in half lengthwise and place the yolks in a food processor.

Add the mayonnaise and mustard and then puree until extremely smooth.

Place the egg mixture into a large Ziploc bag, snip off the end, and then pipe the filling into the eggs.

Place a shrimp on top of each deviled egg and then garnish with sweet green tomato.