Shrimp Flatbreads with Tomatoes and Herbs
These quick and easy flatbreads come together quickly. Serve with a green salad or fresh fruit for a refreshing, complete meal. Great for a busy weeknight.
Ingredients
- 2 naan flatbreads or whole pita breads
- 1 package (5.2 ounces) garlic-herb spreadable cheese (like Boursin)
- 1/2 pound Cox Shrimp Co peeled and deveined shrimp
- 1/2 cup chopped ripe tomatoes
- 1/4 cup fresh basil leaves, chopped
- 1 to 2 tbsp Capers, rinsed (optional)
- Lemon zest, (optional)
Directions
Preheat oven to 400°. Cook shrimp according to package directions. Place flatbreads on a baking sheet. Spread with cheese; top with cooked shrimp, tomatoes and capers. Bake until heated through, 4-6 minutes. Sprinkle with basil and add lemon zest to taste.